Welcome to Trufresh

For over 10 years, restaurants and food service companies have known the secret of the TRUFRESH® "Unique Fresh Freezing Method" and now you can too!

Recently a test, conducted at the Culinary Institute of America, using their own chef instructors as judges, pitted farm raised Atlantic salmon frozen by the TRUFRESH® "Unique Fresh Freezing Method" against identical farm raised fresh salmon that was 2 days out of the water and four days out of the water, each held in ideal conditions. The vast majority of restaurants serve fresh fish that is six or more days out of the water, much of it held in less than ideal conditions. Curious of what they said about the TRUFRESH® "Unique Fresh Freezing Method" frozen Salmon? Read the results here!

Here is your chance to have restaurant style portion control with the benefit of being able to eat your seafood when you want to, not before its expiration date and still have it taste like the day it was harvested! The time has come for you to be the judge!